Nicaraguan Espresso Blend

Nicaraguan Espresso Blend

Regular price $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out

FARM: Various Farms with Gold Mountain Coffee Growers

ORIGIN: Jinotega & Matagalpa, Nicaragua

VARIETALS: Catuai, Caturra, Bourbon

PROCESS: Washed (Wet) & Natural (Dry)

ALTITUDE: 1200-1600 M

TASTING NOTES: Molasses, Dark Chocolate, Orange, Toffee


We're stoked to serve our espresso blend in our mobile shop and now also offer it for sale online and to wholesale partners! The base for this blend is a washed processed coffee from Nicaragua, providing robust body and rich caramel quality that pairs perfect with milk. The 2nd component is a natural processed coffee which adds complexity and dried fruit-like sweetness. You can also use this coffee for your everday drip or whatever method of brew you prefer!

Tips for dialing in your espresso:

At our mobile coffee shop, we dose 15.5-16.5 grams of dry grounds to extract a 30 gram espresso shot. We aim for a 24-30 second extraction time. This results in a beautifully sweet and balanced shot that pairs perfect with milk. All equipment is different so your extraction procedure might be different!

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  • Free Local Delivery

    We provide free local delivery from Los Alamos to San Luis Obispo within relatively close proximity to HWY-101.