Gold Mountain Blend

FARM: Gold Mountain Growers

ORIGIN: Jinotega, Nicaragua

VARIETALS: Red & Yellow Catuai, Red & Yellow Caturra, Bourbon, Pache

PROCESS: Washed (Wet)

ALTITUDE: 1200-1600 M

TASTING NOTES: Baking Spices, Cherry, Chocolate, Malic Apple (as it cools)

ROAST: High Medium

Our Gold Mountain Blend, formerly known as 'Nicaraguan Community Blend', is our top seller! Several small family farms across the Jinotega region of Nicaragua contribute to this coffee. The end result is a baking spice forward cup which develops a malic quality during cooling.