Ethiopia Guji

FARM: Guji Coffee Export PLC / Germa Edema

ORIGIN: Kercha District, Guji Zone, Oromia Region, Ethiopia

VARIETALS: Indigenous heirloom via forest harvest

PROCESS: Natural / Dry

ALTITUDE: 1800-2200M

TASTING NOTES: Blueberry jam, milk chocolate, floral

ROAST: Medium

Sourced from Guji Coffee Export PLC, managed by Girma Edema, this exceptional coffee begins its journey at the washing station, where cherries are carefully sorted before being placed on raised beds to dry for 15-20 days. The unique process of leaving the coffee cherry intact during drying results in a fruit-forward, vibrant cup that beautifully showcases the quality of Ethiopian coffee.

This coffee greets you with a floral aroma, offering a cleaner profile with less “funk” found in some other Ethiopian naturals. Tasting it, we discovered rich notes of blueberry jam, milk chocolate, and a smooth, round florality that lingers delicately.

Perfect for those who appreciate uncomplicated, pure coffee, or enjoy it as a base for short espresso beverages, this coffee is a stunning example of what Ethiopia does best.