Espresso Radiant

FARM: Various Farms with Gold Mountain Coffee Growers

ORIGIN: Jinotega & Matagalpa, Nicaragua & Ethiopia

VARIETALS: Catuai, Caturra, Bourbon, Heirloom Varietals

PROCESS: Washed (Wet) & Natural (Dry)

ALTITUDE: 1200-1600 M

TASTING NOTES: Molasses, Dark Chocolate, Orange, Toffee

ROAST: Dark

The base for this blend is a washed processed coffee from Nicaragua, providing robust body and rich caramel quality that pairs perfect with milk. The 2nd component is a natural processed coffee which adds complexity and dried fruit-like sweetness. You can also use this coffee for your everday drip or whatever method of brew you prefer!

Tips for dialing in your espresso:

At our shop, we dose 20-21.5g of dry grounds to extract a 40-42 gram shot. We aim for a 24-30 second extraction time. This results in a beautifully sweet and balanced espresso that pairs perfect with milk.