Dulcis

FARM: Various Members of Gold Mountain Growers

ORIGIN: Jinotega, Nicaragua

VARIETALS: Catuai, Caturra, Bourbon

PROCESS: Natural (Dry)

ALTITUDE: 1300 -1600 M

TASTING NOTES: Sweet Cherry, Fruity Pebbles, Pineapple

ROAST: High Medium

Several small farms in Jinotega region each produce small amounts of dry process insufficient to comprise an export lot. Together their coffees produce an exquisite coffee that has a dry aroma of fruity pebbles and incredible notes of sweet fruits. This coffee makes an incredible addition to any espresso blend and as stand-alone drip or iced coffee.